Slider? Slider! Slider...

The slider craze...
Is the world sick of sliders?

Were thinking of one more to add to the bunch.
Smoked Duck on Steam Bun
Brisket & Pork
All sliced w/ pickle...

Not sure yet but think it is worth considering?

Any thoughts Ethan the "Ironic Chef"?
http://theironicchef.wordpress.com/2009/05/25/photos-from-double-entendre-dinner/

Super shout out to Ethan and Sarah whom just had a baby.

Hand Cut Fries

Been experimenting with hand cut fries.
We found the best oil for frying is duck fat.

Duck Fat Fries.

We're also thinking if tossing in some duck cracklin' w/ said fries.

All in f(l)avor say I!!!!!!!

Delay But It's OK

Small delay in paper signing but all is still very good.
Menu change pushed back to the 7th of June.
Still very excited still Rolling Bones.

Where There's Smoke There's Flavor

Where there is fire there is smoke.
Where there is smoke there is flavor.
Where there is flavor there is BBQ.

Welcome to Rolling Bones!!!!!!!!!!
377 Edgewood Ave
Atlanta, Georgia
30312
New Menu Starting June 1st!
PLATES
PIT GRILLED MEYER LEMON RUBBED CHICKEN
1/4 DARK .......................................... 7.
1/4 WHITE.......................................... 8.50
1/2 CHICKEN..................................... 11.

WHIPPORWILL FARM BEEF BRISKET.......................................... 11.50

PRESTIGE FARMS PORK
PORK SHOULDER..................10.50
SMOKED RIBS....................8oz.................9.75
SMOKED RIBS……………………1lb………………..12.
RIB TIPLET..........................1 lb................. 12.
HOT BEEF LINKS..........................1 lb................. 12.

SMOKED THYME & CITRUS TURKEY
WING...............................................……….............. 8.
BREAST.........................................……………………….11.

SOY & CITRUS MARINATED LABELLE FARMS DUCK
1/4 DARK .......................................... 12.
1/2 DUCK..................................………. 17.

Seafood Selection
WHOLE SMOKED NORTH GEORGIA TROUT………………….10.
10oz. SMOKED WILD SALMON…………….14.
1lb SMOKED CATFISH…………………………..12.

SANDWICHES
(On Brioche Bun)
CHOPPED PORK w/ COLE SLAW............................................. 7.
BBQ BEEF BRISKET w/ SMOKED VADALIA ONIONS & PEANUTS ............8.50
CHOPPED DUCK SANDWICH w/ ORANGE-FIG RELISH........ 12.
SMOKED TROUT SANDWICH w/ TOMATO CORN RELISH....................... 11.
SMOKED TURKEY SANDWICH W/ CRANBERRY RELISH.........................................9.
BENTON’S BACON B.L.T on TEXAS TOAST……………………………………………………………….7.50
HOT BEEF LINKS CHICAGO STYLE DIPPED…………………………………….10.

SIDES
3.00 Sides
PIT ROASTED SWEET POTATO W/ MAPLE BUTTER
SMOKED STEWED TOMATO SUCCOTASH
WHOLE CORN COB w/ PAPRIKA BUTTER
REGGIE’S BAKED BEANS
COLE SLAW W/ RAISIN DRESSING
HOUSE CUT FRIES FRENCH FRIES

4.00 Sides
FINGERLING POTATO SALAD
BRUNSWICK STEW w/ PINTO BEANS
MUSTARD GREENS
SMOKED VIDALIA ONIONS & PEANUTS
CUCUMBER, TOMATO, RED ONION SALAD w/ RED WINE VINAIGRETTE

SAUCE.................0.25.....1.50........3.75......6.95
TEXAS TOAST ......0.25

TACOS
PORK......................................................... 3.
BEEF........................................................... 3.
CHICKEN................................................... 3.

SWEETS
PEACH COBBLER....................................... 2.45
SMOKED APPLE PIE W/ BUTTER PECAN ICE CREAM…..3.95
RED VELVET CUPCAKE................................................... 1.25

DRINKS
SODA......................................................... 1.60
ICED TEA.................................................... 1.60
BOTTLED WATER......................................... 1.35