Was at One Flew South pretty much all day yesterday so Reggie and Duane went to clean the kitchen.
I tell you what they did is unbelievable. It's amazing how at any given point one of us can be the thumb to the hand. Of course it is a left hand.
Will be snapping some pics soon to post.
Todd Richards
subscribe to todd richards
Posts
Comments
todd richards is...
- Todd Richards
- atl, georgia, United States
- As a child, Todd Richards’ first experience in fine dining at a premiere steakhouse in Chicago set the stage for his commitment to creating culinary works of art. His memory of being served prime rib from a polished silver, carving cart made such a deep impression that he knew right then what he wanted to do with his life. That experience, along with helping his father cook family meals, gave Richards the foundation for exploring a career in creating food for others to enjoy. Richards’ commitment to using naturally raised or grown ingredients is the cornerstone of his culinary philosophy. He strives to create the perfect flavor balance in all of his meals, following the idea that each flavor of each ingredient must compliment each other. Richards treats each meal as an exquisite example of his talents and ambitions, reflecting both beauty in presentation and taste.
Going Through Great Links
Video Bar
Video Bar
The Books of Choice
- Michel Bras
- The French Laundry, Charlie Trotter's Vegetables, Charlie Trotter's Seafood, EL Bulli All Volumes, Alain Ducasse Grand Livre de Cuise, Larousse Gasrtonique
0 comments:
Post a Comment