
Where there is fire there is smoke.
Where there is smoke there is flavor.
Where there is flavor there is BBQ.
Welcome to Rolling Bones!!!!!!!!!!
377 Edgewood Ave
Atlanta, Georgia
30312
New Menu Starting June 1st!
PLATES
PIT GRILLED MEYER LEMON RUBBED CHICKEN
1/4 DARK .......................................... 7.
1/4 WHITE.......................................... 8.50
1/2 CHICKEN..................................... 11.
WHIPPORWILL FARM BEEF BRISKET.......................................... 11.50
PRESTIGE FARMS PORK
PORK SHOULDER..................10.50
SMOKED RIBS....................8oz.................9.75
SMOKED RIBS……………………1lb………………..12.
RIB TIPLET..........................1 lb................. 12.
HOT BEEF LINKS..........................1 lb................. 12.
SMOKED THYME & CITRUS TURKEY
WING...............................................……….............. 8.
BREAST.........................................……………………….11.
SOY & CITRUS MARINATED LABELLE FARMS DUCK
1/4 DARK .......................................... 12.
1/2 DUCK..................................………. 17.
Seafood Selection
WHOLE SMOKED NORTH GEORGIA TROUT………………….10.
10oz. SMOKED WILD SALMON…………….14.
1lb SMOKED CATFISH…………………………..12.
SANDWICHES
(On Brioche Bun)
CHOPPED PORK w/ COLE SLAW............................................. 7.
BBQ BEEF BRISKET w/ SMOKED VADALIA ONIONS & PEANUTS ............8.50
CHOPPED DUCK SANDWICH w/ ORANGE-FIG RELISH........ 12.
SMOKED TROUT SANDWICH w/ TOMATO CORN RELISH....................... 11.
SMOKED TURKEY SANDWICH W/ CRANBERRY RELISH.........................................9.
BENTON’S BACON B.L.T on TEXAS TOAST……………………………………………………………….7.50
HOT BEEF LINKS CHICAGO STYLE DIPPED…………………………………….10.
SIDES
3.00 Sides
PIT ROASTED SWEET POTATO W/ MAPLE BUTTER
SMOKED STEWED TOMATO SUCCOTASH
WHOLE CORN COB w/ PAPRIKA BUTTER
REGGIE’S BAKED BEANS
COLE SLAW W/ RAISIN DRESSING
HOUSE CUT FRIES FRENCH FRIES
4.00 Sides
FINGERLING POTATO SALAD
BRUNSWICK STEW w/ PINTO BEANS
MUSTARD GREENS
SMOKED VIDALIA ONIONS & PEANUTS
CUCUMBER, TOMATO, RED ONION SALAD w/ RED WINE VINAIGRETTE
SAUCE.................0.25.....1.50........3.75......6.95
TEXAS TOAST ......0.25
TACOS
PORK......................................................... 3.
BEEF........................................................... 3.
CHICKEN................................................... 3.
SWEETS
PEACH COBBLER....................................... 2.45
SMOKED APPLE PIE W/ BUTTER PECAN ICE CREAM…..3.95
RED VELVET CUPCAKE................................................... 1.25
DRINKS
SODA......................................................... 1.60
ICED TEA.................................................... 1.60
BOTTLED WATER......................................... 1.35

4 comments:
Chef -
Are you involved with this new menu?
Would love to get more details.
-Jimmy
Jimmy email me at todd.richards@lushlifegroup.com
Wow, the menu looks great Todd
Ok so you are adding a bunch of fluff to BBQ on Edgewood - I hope it succeeds for your sake, but it does not actually entice me to return to Rolling Bones; I thought they had a good thing going over there.
Oh, and if you are "over" all the fad foods why are you putting tacos on the menu? Andy wouldn't it be fair to say that fanciefied bbq is the next fad food?
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