Going to Louisville on business and pleasure. Ethan and Sarah are doing an underground dinner and will lend them a hand in doing so. Afterward a business meeting w/ Todd Blue to open a restaurant at the former Primo space. Don't know what to make out of it but we will see.
Here is the menu for Monday.
http://www.courier-journal.com/article/20090314/SCENE02/903140444/1044
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2 comments:
Sooooo.......What happened to the good old Cheaters booth in Atl Grill??? Tood How the hell are you!?!?!?!?
Peter Zampaglione
Exec. Chef
Mandarin Oriental, Barcelona
Hey chef! Could you email me any photos you have from the dinner?
Of the 3 people taking photos, I've only seen 4 photos so far...and only 2 of food!
ethanjray@gmail.com
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