Brisket Sandwich

Rolling Bones Brisket Sandwich

!!!!!!GMO

Was at One Flew South pretty much all day yesterday so Reggie and Duane went to clean the kitchen.

I tell you what they did is unbelievable. It's amazing how at any given point one of us can be the thumb to the hand. Of course it is a left hand.

Will be snapping some pics soon to post.

OMG!!!

kitchen is a disaster area....


that's all i can say....

update

Health Inspection scheduled for next week....
Can't wait.

Saw some blogs of the new menu which was pretty exciting.

Bread samples arrive of Friday.

Wood samples on Saturday. Who knew of such a thing.

PR is done by Green Olive Media. www.greenolivemedia.com

Haven't been able to sleep very well.
Eager....
Very eager....

Menu looks well. Looks like June 17th, 2009
People are very excited about the duck!!!!!!

Some how so way I got taste for BBQ.
Go figure....

Slider? Slider! Slider...

The slider craze...
Is the world sick of sliders?

Were thinking of one more to add to the bunch.
Smoked Duck on Steam Bun
Brisket & Pork
All sliced w/ pickle...

Not sure yet but think it is worth considering?

Any thoughts Ethan the "Ironic Chef"?
http://theironicchef.wordpress.com/2009/05/25/photos-from-double-entendre-dinner/

Super shout out to Ethan and Sarah whom just had a baby.

Hand Cut Fries

Been experimenting with hand cut fries.
We found the best oil for frying is duck fat.

Duck Fat Fries.

We're also thinking if tossing in some duck cracklin' w/ said fries.

All in f(l)avor say I!!!!!!!

Delay But It's OK

Small delay in paper signing but all is still very good.
Menu change pushed back to the 7th of June.
Still very excited still Rolling Bones.

Where There's Smoke There's Flavor

Where there is fire there is smoke.
Where there is smoke there is flavor.
Where there is flavor there is BBQ.

Welcome to Rolling Bones!!!!!!!!!!
377 Edgewood Ave
Atlanta, Georgia
30312
New Menu Starting June 1st!
PLATES
PIT GRILLED MEYER LEMON RUBBED CHICKEN
1/4 DARK .......................................... 7.
1/4 WHITE.......................................... 8.50
1/2 CHICKEN..................................... 11.

WHIPPORWILL FARM BEEF BRISKET.......................................... 11.50

PRESTIGE FARMS PORK
PORK SHOULDER..................10.50
SMOKED RIBS....................8oz.................9.75
SMOKED RIBS……………………1lb………………..12.
RIB TIPLET..........................1 lb................. 12.
HOT BEEF LINKS..........................1 lb................. 12.

SMOKED THYME & CITRUS TURKEY
WING...............................................……….............. 8.
BREAST.........................................……………………….11.

SOY & CITRUS MARINATED LABELLE FARMS DUCK
1/4 DARK .......................................... 12.
1/2 DUCK..................................………. 17.

Seafood Selection
WHOLE SMOKED NORTH GEORGIA TROUT………………….10.
10oz. SMOKED WILD SALMON…………….14.
1lb SMOKED CATFISH…………………………..12.

SANDWICHES
(On Brioche Bun)
CHOPPED PORK w/ COLE SLAW............................................. 7.
BBQ BEEF BRISKET w/ SMOKED VADALIA ONIONS & PEANUTS ............8.50
CHOPPED DUCK SANDWICH w/ ORANGE-FIG RELISH........ 12.
SMOKED TROUT SANDWICH w/ TOMATO CORN RELISH....................... 11.
SMOKED TURKEY SANDWICH W/ CRANBERRY RELISH.........................................9.
BENTON’S BACON B.L.T on TEXAS TOAST……………………………………………………………….7.50
HOT BEEF LINKS CHICAGO STYLE DIPPED…………………………………….10.

SIDES
3.00 Sides
PIT ROASTED SWEET POTATO W/ MAPLE BUTTER
SMOKED STEWED TOMATO SUCCOTASH
WHOLE CORN COB w/ PAPRIKA BUTTER
REGGIE’S BAKED BEANS
COLE SLAW W/ RAISIN DRESSING
HOUSE CUT FRIES FRENCH FRIES

4.00 Sides
FINGERLING POTATO SALAD
BRUNSWICK STEW w/ PINTO BEANS
MUSTARD GREENS
SMOKED VIDALIA ONIONS & PEANUTS
CUCUMBER, TOMATO, RED ONION SALAD w/ RED WINE VINAIGRETTE

SAUCE.................0.25.....1.50........3.75......6.95
TEXAS TOAST ......0.25

TACOS
PORK......................................................... 3.
BEEF........................................................... 3.
CHICKEN................................................... 3.

SWEETS
PEACH COBBLER....................................... 2.45
SMOKED APPLE PIE W/ BUTTER PECAN ICE CREAM…..3.95
RED VELVET CUPCAKE................................................... 1.25

DRINKS
SODA......................................................... 1.60
ICED TEA.................................................... 1.60
BOTTLED WATER......................................... 1.35

Speak Easy Underground dinner

Going to Louisville on business and pleasure. Ethan and Sarah are doing an underground dinner and will lend them a hand in doing so. Afterward a business meeting w/ Todd Blue to open a restaurant at the former Primo space. Don't know what to make out of it but we will see.

Here is the menu for Monday.
http://www.courier-journal.com/article/20090314/SCENE02/903140444/1044

so-so, SO over it!!!

I'm just over this burger craze. Geez just because the economy sucks we are relished to eating burgers again? I'm mean there are so many ingredients in the same price point as burgers. Look at rabbit, oxtails, periwinkles. I mean damn as soon as something goes wrong in the world we are gonna end up with burgers.

And the absolute worst is the mini burger. Now Burger King is in the act. I honestly believe that they are so ashamed to sell this stuff they result to using sex to sell their items. If the burger was that good they would just put it on the screen and say here is the best damn burger ever. But no. They hide behind lusty women and a giant head pot smokin' jackass runnin' around staring at people. Mini-mini-mini...
Kiss my ass!
When are people going to get over it. I don't even see why people are against cloning. Restaurants are just copying off each other and I am feed up.

Here is my top 5 list of menu items I hate the most:
5. Deviled Eggs for more than 3 bucks You can buy 4 carton off eggs for what some people are charging
4. Hummus, anything on a stick and anything on a Chinese spoon
3. Shrimp & Grits WHATEVER! Except for maybe Watershed
2. Burgers in many shapes and sizes
1. Crabcakes I hate it, hate, it ,hate it!

Honorable mention
5. Truffle oil without any pieces of truffle in sight
4. Food served out of season
3. the term farm to table... where the hell else does the food come from
Out of thin air to table
2. The term chef... WTF how are you chef if you're not in the freakin' kitchen
1. People who say they hate molecular gastronomy but eat ketchup and mayonnaise
Please read the fuckin' label xanthum gum, ester of wood rosin (ester means formed by reaction between an acid and an alcohol with elimination of water) etc, etc,etc